LE BLANC DE LA DOURNIE 2019
France, Herault IGP
Vermentino, Roussanne, Viognier
VE
VERONIQUE ETIENNE (attending)
SAS Chateau La Dournie
Description
Soils of alluvial plains on the banks of the river. Manual harvesting. Traditional vinification. 4 months maturation in vats and kept on lees with stirring for 2 to 3 weeks.
An expressive nose dominated by notes of white flesh fruits and citrus. The palate is fresh, fleshy and aromatic. Floral and citrus notes (lemon).
A nice balance of fruit and freshness, perfect for the aperitif with tapenade or grilled fish.
Médailles et Prix
16 pts Jancis Robinson
Certifications
Alcool
13,0%
Aromas
Bois : aucun
