France, Blanquette de Limoux AOP
Mauzac
BA
Baptiste ANTECH GAZEAU (attending)
Winemaker, Maison Antech SAS
Description
« Méthode traditionnelle ». Exclusively handpicked harvest. First fermentation without enrichment in stainless steel vats, selection and assemblage of base wines, aging on lattes at least 40 months.
Alcohol
12.0%
Analytical data
8.0 g/l residual sugar
