la cantilene 2018

Mechanical harvesting, vatting of 15 to 20 days, maturing for 12 months in new oak barrels (25%) and 1 to 3 years barrels for 75% of the wine, the rest in cement bulk , blending all after a year and before bottling. Tasting: A beautiful intense and deep color. A delicate woody, with ripe fruits and toasted nose. A fat attack that evolves a fine and powerful tannins, full. Lingering final. A full, rich and fleshy wine.