Divine 2019

Terroir of Lutetian limestone Age of the vineyard: 35 years The vines are grown in goblet Planting density: 4500 plants/hectare. Grapes picked at 14°C potential then pressed whole without being de-stemmed, avoiding excessive pressure. The juice is settled at 4°C for 36 hours. Alcoholic fermentation at 14°C. When the juice contains 50 grams of residual sugar, fermentation is stopped by keeping the wine at a low temperature. After racking, the sweet Muscat is bottled in the spring to keep the very fresh character of the Muscat...