France, Minervois AOP
Cinsault, Syrah, Grenache
L
Leonor (attending)
Managing Director, SAS LA ROUVIOLE
C
Christophe (attending)
Export / Sales Manager, SAS LA ROUVIOLE
B
Berthon (attending)
SAS LA ROUVIOLE
Description
We harvest by hand and pick the grapes at grapes at medium maturity. De-stemming and traditional vinification by grape variety. Vatting time of one week. Fermentation in stainless steel vats stainless steel vats. Serving temperature 15°C Baroque will go particularly well with your aperitifs or red meats and cheeses.
Certifications
Alcohol
13.5%
Color
Apparent color: ruby
Intensity: medium
Aromas
Aroma intensity: restrained
Fruit: moderate
Floral: restrained
Spice: restrained
Wood: none
Taste
Body: moderate
Tannins: mild
