Chardonnau Sélection 2019

Soil: Clay-limestone-sandstone Blend: 100% Chardonnay Alcoholic degree: 13 °

Vinification: Cold settling for 8 hours at 2 ° C then fermentation at low temperature between 16 and 18 ° C with stirring every 2 days. Aging: 3 months on lees Aging potential: 2 years

Tasting commentary: Pale yellow color with golden reflections. Williams pear, white flowers (hawthorn, acacia), mineral wine with hints of honey on the finish.